桜島大根
Japanese
    
| Kanji in this term | |||
|---|---|---|---|
| 桜 | 島 | 大 | 根 | 
| さくら Grade: 5 | しま > じま Grade: 3 | だい Grade: 1 | こん Grade: 3 | 
| kun’yomi | on’yomi | ||
| Alternative spelling | 
|---|
| 櫻島大根 (kyūjitai) | 
Noun
    
桜島大根 • (Sakurajima daikon)
- (Japanese cuisine) The Sakurajima radish, the giant white radish cultivated in Kagoshima Prefecture.
Synonyms
    
- (Kagoshima dialect) しまでこん (shimadekon)
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