星洲炒米

Chinese

		Singapore	saute; pan-fry; to fry saute; pan-fry; to fry; fried	rice vermicelli
trad. (星洲炒米)		星洲	炒	米
simp. ^#(星洲炒米)		星洲	炒	米

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Apparently it's not Singaporean in origin”)

Pronunciation

Mandarin
(Pinyin): Xīngzhōu chǎomǐ

(Zhuyin): ㄒㄧㄥㄓㄡㄔㄠˇ ㄇㄧˇ
Cantonese (Jyutping): sing¹ zau¹ caau² mai⁵

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Xīngzhōu chǎomǐ [Phonetic: xīngzhōucháomǐ]
  - Zhuyin: ㄒㄧㄥㄓㄡㄔㄠˇ ㄇㄧˇ
  - Tongyong Pinyin: Singjhou chǎomǐ
  - Wade–Giles: Hsing¹-chou¹ chʻao³-mi³
  - Yale: Syīng-jōu chǎu-mǐ
  - Gwoyeu Romatzyh: Shingjou chaomii
  - Palladius: Синчжоу чаоми (Sinčžou čaomi)
  - Sinological IPA ^(key): /ɕiŋ⁵⁵ ʈ͡ʂoʊ̯⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ mi²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: sing¹ zau¹ caau² mai⁵
  - Yale: sīng jāu cháau máih
  - Cantonese Pinyin: sing¹ dzau¹ tsaau² mai⁵
  - Guangdong Romanization: xing¹ zeo¹ cao² mei⁵
  - Sinological IPA ^(key): /sɪŋ⁵⁵ t͡sɐu̯⁵⁵ t͡sʰaːu̯³⁵ mɐi̯¹³/

Noun

星洲炒米

Singapore-style noodles (a rice vermicelli dish seasoned with curry)

Synonyms

(shortening) 星米

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