挽肉
Japanese
| Kanji in this term | |
|---|---|
| 挽 | 肉 |
| ひき Jinmeiyō |
にく Grade: 2 |
| yutōyomi | |
| Alternative spellings |
|---|
| 挽き肉 ひき肉 |
Noun
挽肉 • (hikiniku)
- ground meat, minced meat
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