土産
See also: 土產
Chinese
    
| For pronunciation and definitions of 土産 – see 土產 (“local product; native product; locally produced”). (This term is a variant form of 土產). | 
Japanese
    
    Etymology 1
    
| Kanji in this term | |
|---|---|
| 土 | 産 | 
| みやげ | |
| Grade: 1 | Grade: 4 | 
| irregular | |
| Alternative spelling | 
|---|
| 土產 (kyūjitai) | 
Probably a compound of 宮 (miya, “shrine”) + 笥 (ke, “small box”). The ke changes to ge as an instance of rendaku (連濁).
Etymology 2
    
| Kanji in this term | |
|---|---|
| 土 | 産 | 
| ど Grade: 1 | さん Grade: 4 | 
| kan’yōon | kan’on | 
| Alternative spelling | 
|---|
| 土產 (kyūjitai) | 
Superficially of 土 (do, “land, ground”) + 産 (san, “production, produce”).
Pronunciation
    
- IPA(key): [do̞sã̠ɴ]
- IPA(key): [to̞sã̠ɴ]
Noun
    
References
    
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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