回笼

Chinese

For pronunciation and definitions of 回笼 – see 回籠 (“to put the food back in the steamer to steam again; to rewarm food in a bamboo steamer; etc.”). (This term, 回笼, is the simplified form of 回籠.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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