唐辛子

Japanese
Kanji in this term
唐 辛 子
とう
Grade: S		 から > がら
Grade: S		 し
Grade: 1
(ateji)
kan’on kun’yomi on’yomi
Alternative spellings
唐芥子
蕃椒
トウガラシ

Pronunciation
    • (Tokyo) とーが​らし [tòógáꜜràshì] (Nakadaka – [3])[1]
    • IPA(key): [to̞ːɡa̠ɾa̠ɕi]

    Noun

    唐(とう)辛(がら)子(し) • (tōgarashi) 

    1. chilli pepper

    Usage notes

    As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as トウガラシ.

    Synonyms

    Derived terms
    • 七味唐辛子(しちみとうがらし) (shichimi tōgarashi)

    See also

    References
    1. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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