咸汫

Chinese

For pronunciation and definitions of 咸汫 – see 鹹䭕 (“salty or light taste”). (This term is the simplified form of 鹹汫, which is in turn the Taiwanese Hokkien recommended form of 鹹䭕).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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