味醂

Chinese

		taste
trad. (味醂)		味	醂
simp. ^#(味醂)		味	醂
alternative forms		味淋味啉味琳味霖

Etymology

Orthographic borrowing from Japanese 味醂(みりん) (mirin).

Pronunciation

Mandarin
(Pinyin): wèilín, wèilǎn

(Zhuyin): ㄨㄟˋ ㄌㄧㄣˊ, ㄨㄟˋ ㄌㄢˇ
Cantonese (Jyutping): mei⁶ lam⁴, mei⁶ lam⁵

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: wèilín
  - Zhuyin: ㄨㄟˋ ㄌㄧㄣˊ
  - Tongyong Pinyin: wèilín
  - Wade–Giles: wei⁴-lin²
  - Yale: wèi-lín
  - Gwoyeu Romatzyh: weylin
  - Palladius: вэйлинь (vɛjlinʹ)
  - Sinological IPA ^(key): /weɪ̯⁵¹ lin³⁵/
- (Standard Chinese)⁺
  - Hanyu Pinyin: wèilǎn
  - Zhuyin: ㄨㄟˋ ㄌㄢˇ
  - Tongyong Pinyin: wèilǎn
  - Wade–Giles: wei⁴-lan³
  - Yale: wèi-lǎn
  - Gwoyeu Romatzyh: weylaan
  - Palladius: вэйлань (vɛjlanʹ)
  - Sinological IPA ^(key): /weɪ̯⁵¹ län²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mei⁶ lam⁴, mei⁶ lam⁵
  - Yale: meih làhm, meih láhm
  - Cantonese Pinyin: mei⁶ lam⁴, mei⁶ lam⁵
  - Guangdong Romanization: méi⁶ lem⁴, méi⁶ lem⁵
  - Sinological IPA ^(key): /mei̯²² lɐm²¹/, /mei̯²² lɐm¹³/

Noun

味醂

(cooking) mirin (a type of Japanese sake used for cooking)

See also

味噌 (wèicēng)

Japanese

Kanji in this term
味	醂
み Grade: 3	りん Hyōgaiji
on’yomi

Alternative forms

味淋(みりん)

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

(Tokyo) みりん [mìríń] (Heiban – [0])[1]
IPA^(key): [mʲiɾʲĩɴ]

Noun

味(み)醂(りん) • (mirin)

(cooking) mirin, a type of Japanese sake used for cooking

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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