卤煮火烧

Chinese

For pronunciation and definitions of 卤煮火烧 – see 鹵煮火燒 (“pork stew with flatbread”). (This term, 卤煮火烧, is the simplified form of 鹵煮火燒.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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