中筋面粉

Chinese

For pronunciation and definitions of 中筋面粉 – see 中筋麵粉 (“medium-gluten flour”). (This term is the simplified form of 中筋麵粉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.