一点咖子

Chinese

For pronunciation and definitions of 一点咖子 – see 一點咖子 (“a little; a bit”). (This term, 一点咖子, is the simplified form of 一點咖子.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.