ဆီချက်

Burmese

Etymology

ဆီ (hci) +‎ ချက် (hkyak)

Pronunciation

Phonetic respelling: ဆီဂျက်
IPA^(key): /sʰìd͡ʑɛʔ/
Romanization: MLCTS: hcihkyak • ALA-LC: chīkhyakʻ • BGN/PCGN: hsigyet • Okell: hsihceʔ

Noun

ဆီချက် • (hcihkyak)

fried onion or garlic in cooked oil
cooked oil

References

“ဆီချက်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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