گوجه
Persian
    
    Etymology
    
From forms of the word treated under گوی (gôy, “ball, globule”) + ـچه (-če, forms diminutives). The similarity to Azerbaijani göyəm and its Turkic family meaning “sloe” is a coincidence.
Pronunciation
    
- (Classical Persian) IPA(key): [ɡaw.ˈd͡ʒa]
 
- (Dari, formal) IPA(key): [ɡäw.d͡ʒǽ]
- (Kabuli) IPA(key): [ɡäw.d͡ʒǽ]
 - (Hazaragi) IPA(key): [ɡäw.d͡ʒǽ]
 
 
- (Iran, formal) IPA(key): [ɡ̥ow.d͡ʒé]
 
- (Tajik, formal) IPA(key): [ɡäw.d͡ʒǽ]
 
| Readings | |
|---|---|
| Classical reading? | gawja | 
| Dari reading? | gawja | 
| Iranian reading? | gowje | 
| Tajik reading? | gavja | 
Derived terms
    
- گوجه فرنگی (gowje farangi, “tomato”)
 - گوجه وحشی (gowje vahši, “sloe”)
 - گوجه سبز (gowje sabz, “greengage”)
 
Descendants
    
- → Gulf Arabic: كوجة (kōja)
 
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