ѓомлезец

Macedonian

Alternative forms

Etymology

See ѓомлезе (ǵomleze). Morphologically ѓомлезе (ǵomleze) +‎ -ец (-ec).

Pronunciation
  • IPA(key): [ˈɟɔmlɛzɛt͡s]
  • Hyphenation: ѓом‧ле‧зец

Noun

ѓомлезец • (ǵomlezec) m

  1. A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.
    Synonyms: тури-потпечи n (turi-potpeči), кашаник m (kašanik)

Declension
Declension of ѓомлезец
singular
indefinite ѓомлезец
definite unspecified ѓомлезецот
definite proximal ѓомлезецов
definite distal ѓомлезецон
vocative ѓомлезецу

References
  • Belčev, Tole (2016) “ѓомлезец”, in Речник на турцизми, архаизми, дијалектизми и ретко употребувани зборови во македонскиот јазик [Dictionary of Turkisms, Archaisms, Dialectisms and Rarely Used Words in the Macedonian Language]‎ (in Macedonian), Štip: UGD, →ISBN, page 54
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