Prahok ktis
Prahok ktis with fresh cabbage, cucumber and long beans
Alternative namesPrahok k'tis, prahok ktiss
TypeDipping sauce
Place of originCambodia
Main ingredientsprahok sach, minced pork, yellow kroeung, coconut cream, tamarind water, palm sugar, pea eggplants and kaffir lime leaves.

Prahok ktis (Khmer: ប្រហុកខ្ទិះ, prâhŏk khtih) is a Cambodian dipping sauce made from prahok sach, minced pork, yellow kroeung, coconut cream, tamarind water, palm sugar, pea eggplants and kaffir lime leaves. It is eaten with fresh vegetables such as cucumber, carrots, cabbage and long beans.[1]

References

  1. ↑ Carter, Terence (27 November 2014). "An Authentic Khmer Prahok Ktis (Prahok K'tis) Recipe". Grantourismo Travels. Retrieved 14 October 2023.
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