 A plate of carimañolas | |
| Type | Fritter |
|---|---|
| Region or state | South America |
| Associated cuisine | Colombia, Panama |
| Main ingredients | Yuca |
A carimañola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia and Panama and can be accompanied by suero.
See also
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